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Casa Magdalena brings a subtle earthiness and light grassy aromas born from the rich ashes of Agua
typical of trees
St George Shochu is distilled from sake lees from a local producer
first blended and put into the rum casks then blended again for bottling after the finish aging to maintain consistency
Caramelized fresh banana with rich umami and a fragrant Bergamot citrus for balance
'Jefferson' Amaro Importante Bozal Castilla Reserva Ancestral Mezcal Casa Magdalena brings a subtleIn creating Amaro Importante, every botanical is macerated alone. While other producers can create a product within a week by using dried herbs and peels for items that are out of season Vecchio Magazzino Dogonale is one of only three producers in the EU who harvests and crafts their individual components exclusively while they are in season, a full 12 months of production in every bottle. Balanced, with subtle notes of citrus, herbs and a tart
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